Lonely Planet presents France’s most authentic dishes - direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons.
- Boeuf bourgignon
- Moules mariniÃ¨res
- Mousse de chevre frais
- Chicken stuffed with fois gras
- Tarte tatin
- Nougat de tours
- Pears in red wine
- Cremet d’Anjou
- And many more!
Also check out:
- From the Source - Spain
- From the Source - Italy
- From the Source - Thailand
- From the Source - Mexico
About Lonely Planet: Started in 1973, Lonely Planet has become the world’s leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet’s mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.
TripAdvisor Travelers’ Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category
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